Two scallops pan seared & topped with a bacon bourbon glaze

Three mushrooms filled with lump crab in a white wine beurre blanc

three Virginia oysters topped with spinach, bacon, shallots, parmesan, anisette aioli

Classic cream base with sherry

Cornmeal, flour, panko crust, homemade pimento cheese

Fresh mixed greens, English cucumber, shredded carrots, grape tomato, pomegranate vinaigrette dressing

Linguine, lump crab, shrimp, alfredo sauce

Lump crab cake, broiled, asparagus, corn maque choux, fiery tartar sacue

bacon wrapped, shrimp, asparagus, mashed potatoes, blue cheese butter

Lump crab stuffing, Brussel sprouts, basmati rice, citrus cream sauce

Squash & zucchini ravioli, sun-dried tomato, spinach, cream cheese, herbs, marinara sauce

Homemade with a chocolate red wine glaze

Lemon & strawberry icing